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Homemade Nut Free Pesto

Mr. W & I had the opportunity to spend a long weekend at home for the first time in a while and I’ll be the first to admit it was full of food adventures. We blackberry picked, visited a few farmer’s markets, went to our own local fruit stand and even made our first summer dessert crumble that was heavily consumed over said weekend.  We also worked in the garden while the sun shined and I realized my basil plant was overrun with fresh basil!

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