I’ve got food on the brain today, to be more specific we’re talking about grilled cheese and how to improve the standard! I’m sure everyone has their own grilled cheese hacks or tricks but I’m sharing my 5 favorite ones here on the blog.
Mr. W & I had the opportunity to spend a long weekend at home for the first time in a while and I’ll be the first to admit it was full of food adventures. We blackberry picked, visited a few farmer’s markets, went to our own local fruit stand and even made our first summer dessert crumble that was heavily consumed over said weekend. We also worked in the garden while the sun shined and I realized my basil plant was overrun with fresh basil!